Norah’s first Chapin JV lacrosse game.
Norah’s first Chapin JV lacrosse game.
Writing at Indah Coffee this morning.
President Pastides talking to the media about the impact USC makes on South Carolina. #uofscimpact
Press conference kicking off @onecolumbia cultural planning process, Amplify Columbia.
Warning!
We still can’t take a date night selfie.
Full house for the UX Roundtable at SOCO.
Drawing.
Happy fifth anniversary, Drip. Thanks for the coffee.
Excited/nervous to get his stitches out.
This post was originally posted on January 7, 2018 on Sketchbook B. It’s reposted here as part of a project to move some of my favorite writing to my new site.
I made a red velvet cake last week.
From scratch. It was a recipe that my mom made when I was growing up, but it was originally my Grandmother Wertz’s recipe. My grandmother died when I was very young, so to me, red velvet always makes me think of my mom.
My mom passed away almost 17 years ago. She taught me to cook many things, but this red velvet cake was not one of them. All I knew was that it was difficult, and that she messed up the icing the first time she tried to make it. I can make pretty much anything that she made, but I had never tried to make the red velvet cake. I’ll be honest – I was scared. Scared to fail. Afraid that if I messed it up, I wouldn’t have someone to call for advice. I was on my own. So I never attempted it.
A few weeks ago, I started thinking about making her red velvet cake. I don’t know what triggered my urge to bake the unbakeable, but I couldn’t get the idea out of my head. I got the recipe from my sister and decided to bake the cake Christmas Eve. (Because obviously, we had nothing else to do that night…) I ran to the grocery store and got the ingredients. I found our fanciest cake stand. And I pulled out the Kitchen Aid mixer that my parents gave us as a wedding gift.
The recipe wasn’t that hard, but like most older recipes, it was procedural. Lots of steps and precise measurements. The cake batter came together okay, but the icing was another story. This recipe doesn’t use a cream cheese icing like a lot of modern red velvet cakes do. It’s more like a butter cream. I ruined the first batch of icing and had to make a second batch. About 1:00 Christmas morning, I finished icing the cake. It looked exactly like I remembered.
Christmas evening, after dinner, we cut into the red velvet cake – giant pie-sized wedges like my mom used to cut. It tasted like I remembered. Not too sweet, perfect texture. Even the kids loved it. I will freely admit that I teared up a little upon realizing that I had successfully pulled it off.
As I think about the year ahead, I realize that many of the things I’ve been scared of… many of the things I’ve put off attempting… the fear is all in my head. In 2018, I’m going to put those fears aside, branch out and try new things.
(And now that I can make the red velvet cake, I’m definitely going to bake it again.)
Bob Wertz is a creative director, type designer, Ph.D. student and researcher living in Columbia, South Carolina. He’s been blogging since 2008.
This post was originally posted on January 3, 2018 on Sketchbook B. It’s reposted here as part of a project to move some of my favorite writing to my new site.
A little over a year ago, I wrote a blog post pondering what would change in my workflow if Twitter disappeared. At the time, Twitter was actively looking for buyers and had just shut down Vine. I identified what I would miss without Twitter and decided to start looking for options to address some potential pain points.
In the last year, the narrative has shifted from Twitter’s possible sale to issues with abuse and hatred. Twitter increased the character count to 280 and that’s worked out fine, but its user growth is still flat. As Twitter tries to jumpstart the service, I still believe the likelihood of Twitter imploding within the next few years is high.
I thought I’d revisit my areas of concern from my previous post and share what I’ve done to mitigate those issues.
I’d lose a bunch of contacts. My first concern was that I’d lose a bunch of contacts that I only had on Twitter. I’m a little less concerned about this than I was a year ago. I’ve slowly started to connect with more people, experts and brands on other services like LinkedIn and Facebook. I’ve still got a ways to go and will continue to expand the roster of people I follow on other services.
I’d change how I watch live events. I’m still using Twitter during live events. For me, this is the hardest to replace. During the Sugar Bowl and the Rose Bowl this week,1 I kept up with commentary from reporters and friends on Twitter. Following commentary on live events is challenging through Facebook. Posts don’t appear in sequential order because of their algorithm.
Twitter is simply the best option to handle streaming written commentary during an event. I’m sure I could use something like Snapchat, but I don’t know enough people on Snapchat for it to be useful for me.2
I’d have to rethink how I find articles and stories. This was a big issue for me, but I’ve kind of solved it… by cheating a little bit. I’ve started using Nuzzel3 to surface headlines from my social media services. Not familiar with Nuzzel? It’s a pretty simple service. You connect your social media services — Twitter, Facebook and LinkedIn — and Nuzzel tells you what links your friends (and friends of your friends) are sharing. This works really well for finding the links and articles that your social circle is talking about… without actually going into Twitter or Facebook. It’s cheating because 95% of the links that come up are from people I follow on Twitter. I really like the service and I see lots of links I would have otherwise missed. I highly recommend it.
I’ve upgraded to Feedly Pro and I’m being more intentional about subscribing to interesting RSS feeds. I’m going to continue to expand my use of Feedly.
I find Facebook useless for finding actual news stories unless I want to know “27 Secrets from The Last Jedi” or some crappy, clickbait slideshow link. And LinkedIn seems equally useless for finding content that I’m interested in.
I need to give Medium another chance, but for some reason, I just haven’t been interested in building an account on Medium with people I follow and read regularly. Maybe that’s something to look into more in 2018.
I’d have to rethink how I share content. Sharing the content I create is another issue. I’m sharing more widely on other services, but I’m still using Twitter. For 2018, I’m shifting most of my short format posting to Micro.Blog with automatic cross posting to Twitter.
And to promote most of my blog posts or interesting content, I schedule posts through Buffer to several different services.
I’ve thought about reposting my blog posts and articles on Medium, but it seems like a lot of work to post everything twice. (And only posting to Medium is not an option for me. I want everything hosted on my site.) I may try Medium again.
I’ve tried and I’ve tried, but I can’t get into Dribbble. I love the concept and I love the community, but it just doesn’t match up with the way I work. Still, the community is great so maybe I’ll give it another shot in 2018.
And finally, Pinterest. For some of my content — specifically my shirt and product designs — Pinterest is a great service. But I haven’t really spent that much time in Pinterest personally, so that might be another avenue I explore in 2018.
I’d change the way I use Facebook. So Facebook… I really do think that we’ve reached the point where you have to have a Facebook account, unfortunately. In today’s communications environment, Facebook is a necessary evil. Over the last year, Facebook has had its own problems with hatred, fake news and discrimination, though, and I’d love to reduce my reliance on Facebook, too.
Facebook is a great place to share family photos, but for serious content, I don’t think it works well. I’ve started to build an audience for the Sketchbook B Facebook page and I’m going to continue to promote the page and hopefully expand the number of followers. That said, I feel like Facebook’s algorithm is going to hide my content unless I pay to promote it, which I may start to do selectively.
I’d spend more time on Instagram. I still love Instagram.4 A couple years ago, I switched my account from a personal account to a business account. The bonus was that I could see viewer metrics, but the drawback was that it would only let me cross post to my Facebook Sketchbook B business page, not my personal profile. Since most of my Instagram shots are family or fun shots, I want to cross post those to my personal Facebook page. I don’t really care about metrics so I recently switched back to the personal account.
I plan to cross post my fun family Instagram images to Twitter and Facebook more regularly. I also plan to manually repost from Instagram to Micro.Blog. It’s a little bit of work, but I like having everything on my site.
I’d try to find a replacement. A little over a year ago, I was guessing that if Twitter disappeared, someone would rise up and meet the needs of its former user base. I didn’t have to wait until Twitter disappeared. A few months after I wrote my post, Manton Reece launched his Micro.Blog Kickstarter project. Micro.Blog is a service that allows me to host my microblog posts — basically, tweets — on my own site and then share through a social media service. Manton’s done a great job so far, and I really think that Micro.Blog is the tip of the iceberg for a resurgence of the independent web. The service isn’t for everyone and it’s in the early days. Manton is still figuring out how some features will work, but I think it’s a great fit for me. (I’m going to write a lot more about Micro.Blog this month, including why I’m excited about it, and detailing how I configured my Squarespace blog to work with Micro.Blog.)
Reality check. I’m not completely giving up on Twitter, though. I’ve been a Twitter user since 2007 and Twitter is part of my daily routine. It’s just a less enjoyable part of my daily routine now. This year, I backed Twitteriffic for Mac on Kickstarter because I wanted my favorite Twitter client on my Mac.
Times are changing, though, and I honestly believe that we all need to be diversifying — and if possible, owning — our social media presence. Becoming less reliant on the big social media behemoths is the first step.
I look forward to revisiting my progress next year.
Bob Wertz is a creative director, type designer, Ph.D. student and researcher living in Columbia, South Carolina. He’s been blogging since 2008.
I joke that I’m a grouchy old guy that doesn’t “get” Snapchat. The truth is that very few of my friends are on Snapchat and so it really isn’t that useful to me. If I had a bunch of friends active on Snapchat, I’d be there. Even if the interface is crap. ↩︎
I tried out Nuzzel based on Jason Snell’s recommendation on one of his many podcasts. ↩︎
Owned by Facebook. Sigh. ↩︎
Scooters and bikes.
Gamecocks Women’s Basketball on New Year’s Eve.
My Best Nine for 2017. #2017bestnine
Alligators AND turtles.
Team Wertz smores.
Welcome, aliens.
Selfie at lunch.
I’m trying to work, here.